SIDAMO ETHOPIA MEDIUM ROAST

A trademark coffee from a trademark Continent and Country - ETHIOPIA! SINGLE ORIGIN AND ORGANIC

The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia. Alongside Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. That's unsurprising when you consider the high altitudes of 1,550 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable. 

The Sidamo region is named after the indigenous ethnic group, the Sidama, who call the region their home.  Many would say that the strength of Sidamo coffees lies in the regions’ diversity of profiles. The many microclimates and varying soil types lead to striking differences from town to town. But across all Sidamo coffees is a profound complexity that many attribute to the diversity of local landrace varieties

This is grown at high elevation (1800-2400m) using sustainable practices with living wages paid to the workers.  This is a hand picked coffee  - a sustainable practice that is easier on the land and plants as well.  T

This coffee has a cupping score of 86 and the cupping notes are: 

FLAVOUR:  A pleasant introduction of mild black berries, floral with notes of jasmine, and complexity.  Complexity is the best descriptor for this coffee - not one of the tasting notes will over power you but you will get a lot of different notes in your cup.   Coffee snobs will love this coffee and so will anyone that likes something a little different but not too far away from  

ELEVATION: 1800-2400m

PROCESS: Washed process and sun dried on raised beds

ORIGIN: Ethiopia - Sidamo Region.