GUATEMALA HUEHUETENANGO MEDIUM DARK

The story of this coffee will warm your heart - it warmed ours.

At one of our regular weekly markets, A couple just moved here from Guatemala and while they absolutely loved our coffee, always asked us: Why don't you have Guatemala coffee?  So we did a ton of research.  We cupped samples for months.  Then finally decided on this fantastic SINGLE ORIGIN ORGANIC coffee from the Huehuetenango region.  We brought it to the market, they bought two bags and came back the next week and said "You made us feel like we were back home with your coffee".   It doesn't get any better than that!  They also taught us how to pronounce "Huehuetenango" as: WAY WAY TUH NANGO

Huehuetenango is well-known for its high altitude and consistent weather patterns. The region lies at a nexus of hot air sweeping eastwards from the Plains of Tehuantepec in Oaxaca, Mexico and cool air rushing down from the Cuchumantanes Mountains. The meeting of this hot and cold air creates a microclimate that keeps frost in check and enables coffee cultivation at higher altitudes.

FLAVOUR: Supreme milk chocolate notes with a super fine brown sugar finish and the nicest mouthfeel when finishing.  Super smooth and so easy to drink this chocolate explosion.   

ELEVATION: 1600-200m

PROCESS: Washed process and raised bed dried